From classics to options for vegetarians, vegans, and halal diets
HONEY GARLIC CHICKEN
Boneless, skinless chicken breast simmered in a four-ingredient recipe that is sweet, savory, and full of flavor; the juicy cutlets are coated in a sweet and savory honey garlic sauce—a favorite way to enjoy good chicken.
CHICKEN LEMONGRASS
Halal option available; marinated with lemongrass, red curry, Asian sweet chili sauce, garlic, ginger, basil, soy sauce, and fish sauce for a tantalizing complex, can’t-stop-eating chicken.
VIETNAMESE XIU MAI
The tender minced pork are flavorful because they are cooked in the house-made tomato sauce, a pure comfort-food that are mouth-watering.
SATE BEEF
Eye of round beef marinated in aromatic ‘sate’ sauce. Vietnamese sate sauce is a spicy flavour bomb loaded with big, bold southeast Asian spices—garlic, lemongrass, and fish sauce; contains peanuts in marinating sauce.
VEGETARIAN / VEGAN
Aromatic tofu, avocado, and 'secret-recipe' filling, topped with veggies such carrot and daikon, cilantro, and cucumber; a must-try vegetarian take on the classic sandwich (even if you're a meat-lover); remove house mayo for vegan option.
VIETNAMESE PORK SAUSAGE 'NEM'
Super flavorful and addictive Vietnamese pork sausage with aromatic garlic and a hint of sweetness perfectly balanced with smoky flavors; sliced to fill every bite.
PORK LEMONGRASS
Made from an aromatic mix of shallots, garlic, lemongrass, honey, fish sauce, and sesame oil, the marinade mingled with pork for bold flavor in every bite.
THE DELUXE CLASSIC
French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham, and seasoned extra-lean pork belly—which makes the classic one extra special; bon appétit.
THE CLASSIC
French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham—all the ingredients in the favorite street food sandwich; bon appétit
SIDES
SPRING ROLLS
A savory mix of pork, thin glass noodles, and Wood Ear mushrooms wrapped in crispy fried shell. Vegetarian option available.
SALAD ROLLS
Delicate rice paper wraps filled with Vietnamese garlic Pork Sausage, vermicelli noodles, lettuce, and fresh Vietnamese herbs. Substitute tofu for a vegetarian option. Dipping sauce contains peanuts.
