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Discover Viet Nam's most popular street cuisines at Obanhmi. Indulge in signature banh mi (sandwich), rolls, and iced coffee, made with top-quality ingredients and served with smiles. At Obanhmi, there are no frills, just delicious Vietnamese food that caters to everyone’s preferences—traditional classic, meat lover, vegetarian, vegan, or halal.

1239 Pacific Blvd
Vancouver, BC V6B 5Z5

(604) 568-1855

Mon to Fri: 10 am – 8 pm
Sat to Sun: 11 am – 7 pm

Vancouver—Yaletown

1668 W Broadway #102
Vancouver, BC V6J 1X6

(604) 566-1668

Mon to Fri: 10 am – 8 pm
Sat to Sun: 11 am – 6 pm

Vancouver—Broadway

2234 E Hastings St
Vancouver, BC V5L 1V4

(604) 620-2238

Everyday
10 am – 8 pm

Vancouver—Hastings

2250 Kingsway
Vancouver, BC V5N 2T7

(604) 451-5812

Everyday
9 am – 830 pm

Vancouver—Kingsway

4994 Newton St
Burnaby, BC V5H 1T4

(604) 564-9558

Everyday
930 am – 8 pm

Burnaby—Metrotown

6211 Buswell St #140
Richmond, BC V6Y 4C3

(604) 370-8648

Mon to Sat: 10 am – 7 pm
Sun: 10 am – 630 pm

Richmond

13048 Old Yale Road
Surrey, BC V3T 3C4

(604) 589-8998

Tue – Sat:  930 am – 6 pm
Sun: 10 am – 5 pm Mon: Closed

Surrey—Factory Shop

20477 Fraser Hwy #2
Langley City, BC V3A 4G3

(604) 510-1893

Everyday
10 am – 8 pm

Langley

Our Signature Banh mi —

The Deluxe Classic

Thit Nguoi dac biet

French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham, and seasoned extra-lean pork belly—which makes the classic one extra special; bon appétit

The Classic

Thit Nguoi

French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham—all the ingredients in the favorite street food sandwich; bon appétit

Honey Garlic Chicken

uc ga tam toi mat ong

Boneless, skinless chicken breast simmered in a four-ingredient recipe that is sweet, savory, and full of flavor; the juicy cutlets are coated in a sweet and savory honey garlic sauce—a favorite way to enjoy good chicken

 

Chicken Lemongrass

Ga sa

Marinated with lemongrass, red curry, Asian sweet chili sauce, garlic, ginger, basil, soy sauce, and fish sauce for a tantalizing complex, can’t-stop-eating chicken

 

Vietnamese Xiu Mai

Xiu Mai

The tender minced pork are flavorful because they are cooked in the house-made tomato sauce, a pure comfort-food that are mouth-watering

Halal Chicken Lemongrass

Ga Sa

Marinated with lemongrass, red curry, Asian sweet chili sauce, garlic, ginger, basil, soy sauce, and fish sauce for a tantalizing complex, can’t-stop-eating chicken

Saté Beef*

Bo Saté

Eye of round beef marinated in aromatic ‘saté’ sauce; Vietnamese saté sauce is a spicy flavour bomb loaded with big, bold southeast Asian spices—garlic, lemongrass, and fish sauce and peanuts*

 

Pork Lemongrass

Heo sa

Made from an aromatic mix of shallots, garlic, lemongrass, honey, fish sauce, and sesame oil, the marinade mingled with pork meat for bold flavor in every bite

 

Vegetarian / Vegan

Chay

Aromatic tofu, avocado, and 'secret-recipe' filling, topped with veggies such carrot and daikon, cilantro, and cucumber; a must-try vegetarian take on the classic sandwich (even if you're a meat-lover); remove house mayo for vegan option

 

Minced Garlic Pork

Nem

Super flavorful and addictive Vietnamese pork sausage with aromatic garlic and a hint of sweetness perfectly balanced with smoky flavors; sliced to fill every bite

  

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